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Marinated chicken topped with sesame seeds and the sides of a healthy salad.

A mushroom based cream soup filled with pastry cut outs and carrot slices.

A roasted duck with garlic and onion stuffing with honey crisping up the skin.

An English muffin, cut in half, toasted, and topped with Canadian bacon, poached eggs, and classic French Hollandaise sauce.

Perfectly cooked grade A++ steak cuts from America served in a platter.

All time classic pasta cooked with aglio o'lio sauce, garlic, parsley, and Parmigiano-Reggiano cheese.

Fried fish in crispy batter, served with french fries accompanied by tartar sauce.

Fried crab meat and various other ingredients, such as bread crumbs, mayonnaise, mustard, eggs, and seasonings.

Grilled grade A++ chicken steak from New Zealand served with beetroot slices.

Classic pancakes topped with mapple syrup and fruits.

Spaghetti with an Italian ragù made with minced beef, bacon and tomatoes, served with Parmesan cheese.

Soft melted cheese and pressed, buttery toast.